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A scoop of delicious peach ice cream in a white bowl

Quick way to grow into Peach Ice Cream perfection.

This recipe offers a swift path to achieving delectable peach ice cream, perfect for a quick dessert. It is designed for ease and speed without compromising on flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Equipment

  • large bowl
  • potato masher (optional)
  • ice cream maker
  • airtight container

Method
 

Instructions
  1. In a large bowl, combine the sliced peaches and granulated sugar, then let this mixture sit for 30 minutes to allow the peaches to release their juices.
  2. Mash the sugared peaches using a fork or potato masher, leaving some chunks for texture.
  3. Stir in the heavy cream, whole milk, vanilla extract, and lemon juice until all ingredients are well combined.
  4. Pour the mixture into your ice cream maker and churn it according to the manufacturer's instructions.
  5. Once churned to your desired consistency, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

Notes

For an extra burst of flavor, try grilling the peaches slightly before mashing to enhance their sweetness and add a smoky note.