Ingredients
Equipment
Method
Preparation
- In a shallow dish, whisk together lemon juice, olive oil, minced garlic, oregano, salt, and pepper.
Marinating and Grilling
- Add the chicken breasts to the marinade, turning to coat. Marinate for at least 10 minutes, or up to 30 minutes in the refrigerator.
- Preheat your grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center.
Notes
For best results, marinate the chicken for at least 30 minutes to allow the flavors to meld.
