Ingredients
Equipment
Method
Preparation
- Juice the lemons to get approximately 1 cup of fresh lemon juice.
- In a large pitcher, combine the lemon juice and granulated sugar; stir until the sugar is fully dissolved.
Assembly
- Add the cold water to the pitcher and stir well to combine all ingredients.
- Taste the lemonade and add more sugar or water if needed to adjust to your preferred sweetness.
- Fill glasses with ice cubes and pour the lemonade over the ice.
Serving
- Garnish each glass with a lemon slice and a fresh mint sprig, if desired.
- Serve immediately and enjoy your homemade classic lemonade.
Notes
For an extra tangy lemonade, you can reduce the amount of sugar slightly. You can also experiment with infusing the simple syrup with herbs like rosemary or basil for a unique twist.
