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A steaming bowl of loaded potato soup topped with cheese and chives.

Quick way to grow Loaded Potato Soup

This quick and easy recipe delivers a creamy, satisfying loaded potato soup packed with flavor, perfect for a cozy weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 medium potatoes, peeled and diced
  • 4 cups chicken broth
  • 2 cups milk
  • 1 cup heavy cream
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 6 slices bacon, cooked and crumbled
  • 1 cup cheddar cheese, shredded
  • 2 stalks green onions, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • large pot
  • whisk
  • potato masher

Method
 

Instructions
  1. Cook the diced potatoes in chicken broth until tender, then mash some of the potatoes to thicken the soup.
  2. In a separate pot, melt butter and whisk in flour to create a roux, cooking for one minute.
  3. Gradually whisk in milk and heavy cream until the mixture thickens, then pour it into the potato mixture.
  4. Stir in crumbled bacon, shredded cheddar cheese, sliced green onions, salt, and pepper.
  5. Heat through until the cheese is melted, then serve hot and garnish with additional toppings if desired.

Notes

For extra flavor, consider roasting the potatoes before adding them to the soup. You can also customize toppings with sour cream or chives.