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A steaming bowl of macaroni cheeseburger soup loaded with ingredients

Quick way to grow Macaroni Cheeseburger Soup

This hearty Macaroni Cheeseburger Soup is a quick and satisfying meal that combines the comfort of macaroni and cheese with the flavors of a classic cheeseburger, all in one bowl.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef
  • 2 cups Elbow Macaroni
  • 1 medium Onion
  • 2 cloves Garlic
  • 6 cups Beef Broth
  • 14.5 oz can Diced Tomatoes
  • 2 tbsp Tomato Paste
  • 1 cup Milk
  • 2 cups Cheddar Cheese, shredded
  • Salt to taste
  • Black Pepper to taste

Equipment

  • Large pot
  • Dutch oven

Method
 

Cooking Steps
  1. Brown the ground beef in a large pot or Dutch oven, then drain any excess fat and set the beef aside.
  2. In the same pot, sauté the chopped onion until softened, then add minced garlic and cook for another minute until fragrant.
  3. Stir in the beef broth, diced tomatoes, and tomato paste, bringing the mixture to a simmer.
  4. Add the macaroni to the simmering broth and cook according to package directions until al dente.
  5. Return the cooked ground beef to the pot.
  6. Pour in the milk and stir well.
  7. Gradually add the shredded cheddar cheese, stirring constantly until it is completely melted and the soup is creamy.
  8. Season the soup with salt and black pepper to your preferred taste.
  9. If desired, serve garnished with additional shredded cheese, chopped pickles, or crispy bacon bits.
  10. Enjoy this comforting Macaroni Cheeseburger Soup as a hearty meal.

Notes

For an extra kick, add a pinch of red pepper flakes with the garlic. You can also mix in some frozen corn or peas for added vegetables.