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A vibrant green Mandarin Orange Jello Salad in a glass bowl

Quick way to grow Mandarin Orange Jello Salad dessert. Mandarin Orange Jello Salad

This Mandarin Orange Jello Salad is a quick and easy dessert, perfect for any occasion. It combines the refreshing taste of mandarin oranges with the sweetness of jello and a creamy topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Creamy Layer
  • 8 oz cream cheese softened
  • 8 oz Cool Whip
  • 1 cup powdered sugar
Jello Layer
  • 2 cans Mandarin oranges 15 oz each, drained
  • 6 oz orange jello 1 large box
  • 2 cups water hot
  • 1 cup ice cubes

Equipment

  • large bowl
  • whisk
  • 9x13 inch dish

Method
 

Prepare the Creamy Layer
  1. In a large bowl, beat softened cream cheese until smooth and creamy. Gently fold in the Cool Whip and powdered sugar until well combined and smooth.
Prepare the Jello Layer
  1. In a separate bowl, whisk hot water with orange jello until completely dissolved, about 2 minutes. Add ice cubes to chill the mixture quickly, stirring until the ice is melted.
Combine and Chill
  1. Gently fold the drained mandarin oranges into the chilled jello mixture. Pour half of the jello mixture into a 9x13 inch dish, then carefully spread the creamy layer over it.
Final Assembly and Set
  1. Pour the remaining jello mixture over the creamy layer, ensuring it is evenly distributed. Refrigerate for at least 4 hours, or until the salad is completely set and firm before serving.

Notes

For best results, make sure the cream cheese is at room temperature to ensure a smooth creamy layer. You can also garnish with extra mandarin orange slices or a dollop of Cool Whip before serving.