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A stack of fluffy pancakes with syrup and berries.

Quick way to grow Pancakes

Effortlessly make fluffy pancakes in less than 30 minutes, perfect for a quick breakfast or a delightful brunch. This recipe simplifies the pancake-making process, ensuring a delicious outcome every time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1.5 cups All-purpose flour
  • 3.5 teaspoons Baking powder
  • 1 teaspoon Salt
  • 1 tablespoon White sugar
  • 1.25 cups Milk
  • 1 large Egg
  • 3 tablespoons Butter, melted
Toppings (Optional)
  • Maple syrup
  • Fresh berries
  • Whipped cream

Equipment

  • Large bowl
  • Whisk
  • Griddle or frying pan

Method
 

Preparation
  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, beat the egg, then whisk in the milk and melted butter.
Cooking
  1. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat, then pour approximately 1/4 cup of batter per pancake onto the hot surface.
  3. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serving
  1. Serve the pancakes warm with your favorite toppings.

Notes

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. You can also add a splash of vanilla extract to the batter for enhanced flavor.