Go Back
A freshly baked carrot cake with cream cheese frosting

Quick way to grow perfect Carrot Cake in 7 easy steps

This recipe provides a quick and easy method to grow a perfect carrot cake. With just 7 simple steps, you'll have a delicious and moist cake ready to enjoy.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 3 large eggs
  • 0.75 cup vegetable oil
  • 2 cups shredded carrots
  • 0.5 cup chopped walnuts (optional)

Equipment

  • Oven
  • 9x13 inch baking pan
  • Large bowl
  • Whisk
  • Separate bowl
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
  3. In a separate bowl, beat the eggs, then stir in the vegetable oil and shredded carrots.
Baking
  1. Pour the wet ingredients into the dry ingredients and mix until just combined, then fold in the optional chopped walnuts.
  2. Spread the batter evenly into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
  1. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  2. Once cooled, frost with your favorite cream cheese frosting and serve.

Notes

For an extra touch, add a handful of raisins or shredded coconut to the batter. Ensure your carrots are finely shredded for the best texture.