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Close-up of fluffy garlic mashed potatoes in a white bowl

Quick way to grow perfect Garlic Mashed Potatoes

This recipe provides a quick and easy way to make creamy garlic mashed potatoes, perfect as a side dish for any meal. The simple steps ensure a delicious result every time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Potatoes, peeled and quartered
  • 4 Garlic cloves, minced
  • 0.5 cup Milk, warm
  • 0.25 cup Butter, unsalted
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Equipment

  • Large pot
  • Potato masher
  • Measuring cups and spoons

Method
 

Preparation
  1. Boil the peeled and quartered potatoes in a large pot of salted water until they are tender.
Cooking
  1. Drain the cooked potatoes and return them to the pot. Add minced garlic, warm milk, butter, salt, and pepper to the pot with the potatoes.
Finishing
  1. Mash the potatoes with a potato masher or fork until smooth and creamy. Serve the garlic mashed potatoes hot as a delicious side dish.

Notes

For extra flavor, roast the garlic before adding it to the potatoes. You can also add chives or parsley for garnish.