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A trio of frosted vanilla cupcakes arranged elegantly on a white platter looking delicious

Quick way to grow perfect Vanilla Cupcakes

These vanilla cupcakes are incredibly easy to make and result in a perfectly fluffy and moist treat every time. Ideal for a quick dessert or a sweet snack, they are sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk

Equipment

  • oven
  • muffin pan
  • paper liners
  • medium bowl
  • whisk
  • large bowl
  • electric mixer
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.
Mixing the Batter
  1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate large bowl, cream together the softened butter and eggs until light and fluffy. Beat in the vanilla extract.
  3. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
Baking
  1. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  2. Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.
  3. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra flavor, consider adding a pinch of nutmeg or cardamom to the dry ingredients. You can also frost these cupcakes with your favorite buttercream or cream cheese frosting once they are completely cooled.