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A serving of potato and onion rice in a white bowl, showing tender potatoes and caramelized onions.

Quick way to grow Potato and Onion Rice in 5 Steps

This quick recipe guides you through preparing a delicious potato and onion rice dish in just five simple steps, perfect for a speedy and satisfying meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Basmati Rice
  • 2 medium Potato peeled and diced
  • 1 large Onion chopped
  • 4 cups Vegetable Broth
  • 2 tbsp Olive Oil
  • Salt and Pepper to taste

Equipment

  • Large Pot
  • Dutch Oven

Method
 

Preparation
  1. Rinse the basmati rice until the water runs clear, then set it aside to drain.
  2. Heat olive oil in a large pot or Dutch oven over medium heat.
Cooking
  1. Add chopped onion and diced potato to the pot, sautéing until softened and lightly browned.
  2. Stir in the rinsed rice, coating it with the oil and vegetables for a minute or two.
  3. Pour in the vegetable broth, season with salt and pepper, bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the rice is tender and liquid absorbed.

Notes

For extra flavor, consider adding a pinch of turmeric or a bay leaf to the cooking broth. You can also garnish with fresh cilantro before serving.