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A bowl of creamy potato salad with herbs and seasoning.

Quick way to grow Potato Salad

This recipe provides a quick and easy method to prepare a delicious potato salad, perfect for a picnic or a side dish. It focuses on simple ingredients and minimal cooking time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Drinks
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs potatoes
  • 2 stalks celery finely chopped
  • 0.5 small red onion finely diced
  • 0.75 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 2 tbsp fresh dill chopped
Seasoning
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • large pot
  • chef's knife
  • large bowl
  • whisk

Method
 

Preparation
  1. Wash and peel the potatoes, then cut them into 1-inch cubes.
  2. Place the potato cubes in a large pot and cover with cold water. Add a pinch of salt.
Cooking
  1. Bring the water to a boil over medium-high heat, then reduce heat and simmer until the potatoes are tender but not mushy, about 10-15 minutes.
  2. Drain the potatoes thoroughly and let them cool for a few minutes.
Assembly
  1. In a large bowl, combine the cooled potatoes, chopped celery, and diced red onion.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, chopped fresh dill, salt, and black pepper.
  3. Pour the dressing over the potato mixture and gently toss to combine.
  4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For extra flavor, you can add some hard-boiled eggs or crispy bacon bits. Adjust the seasoning to your taste preferences.