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Quick way to grow Shrimp Tortellini in Lemon Garlic Cream Sauce

This quick and easy recipe features tender shrimp and cheesy tortellini bathed in a rich, zesty lemon garlic cream sauce, perfect for a satisfying weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package cheese tortellini (19-ounce package)
  • 1 pound shrimp (peeled and deveined)
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1.5 cups heavy cream
  • 0.25 cup lemon juice
  • 0.5 cup Parmesan cheese grated
  • 2 tbsp fresh parsley chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • large pot
  • skillet

Method
 

Cooking Steps
  1. Cook tortellini according to package directions; drain and set aside.
  2. Melt butter in a large skillet over medium heat, then add shrimp and minced garlic; cook until shrimp turn pink, about 2-3 minutes per side.
  3. Stir in heavy cream, lemon juice, Parmesan cheese, parsley, salt, and pepper; bring to a simmer.
  4. Add cooked tortellini to the skillet and toss to coat evenly in the sauce; serve immediately.

Notes

For extra flavor, add a pinch of red pepper flakes to the sauce. You can also substitute chicken for shrimp if preferred.