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Delicious strawberry cheesecake bars with a graham cracker crust and fresh strawberry topping

Quick way to grow Strawberry Cheesecake Bars

These Strawberry Cheesecake Bars offer a delightful blend of creamy cheesecake and fresh strawberries atop a buttery crust, perfect for a quick and easy dessert. Ideal for parties or a sweet treat any day of the week.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
Cheesecake Filling
  • 24 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
Strawberry Topping
  • 2 cups fresh strawberries, sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
Garnish
  • whipped cream optional

Equipment

  • 9x13 inch baking pan
  • Parchment paper
  • Medium bowl
  • Electric mixer
  • Large bowl
  • Small bowl

Method
 

Crust
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter; mix until well combined.
  3. Press the crumb mixture evenly into the bottom of the prepared baking pan, then bake for 10 minutes and let it cool slightly while you prepare the filling.
Cheesecake Filling
  1. In a large bowl, using an electric mixer, beat the softened cream cheese and 3/4 cup granulated sugar until smooth and creamy.
  2. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and sour cream until just combined.
  3. Pour the cheesecake filling over the cooled crust and spread it evenly.
  4. Bake for 40-45 minutes, or until the edges are set but the center still jiggles slightly, then turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
  5. Remove it from the oven, let it cool completely at room temperature, then refrigerate for at least 4 hours, or preferably overnight.
Strawberry Topping
  1. In a small bowl, combine the sliced strawberries, 2 tablespoons granulated sugar, and lemon juice, then stir gently and let it sit for about 15 minutes to allow the flavors to meld.
  2. Once the cheesecake is chilled, spoon the strawberry topping evenly over the top of the bars.
  3. Slice into bars and serve, optionally garnished with whipped cream.

Notes

For best results, make sure your cream cheese is at room temperature to ensure a smooth, lump-free filling. You can also substitute other berries for the strawberry topping, such as blueberries or raspberries.