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A creamy homemade tartar sauce in a small ceramic bowl.

Quick way to grow Tartar Sauce (Homemade) in 3 minutes

This super-fast homemade tartar sauce recipe takes only 3 minutes to prepare and is perfect for any seafood dish. It's a fresh and zesty alternative to store-bought versions.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 4 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Mayonnaise
  • 2 tbsp Sweet relish
  • 1 tbsp Dill relish
  • 1 tsp Dijon mustard
  • 1 tbsp Lemon juice
  • 0.25 tsp Salt
  • 0.125 tsp Black pepper

Equipment

  • Medium bowl
  • Whisk/Spoon

Method
 

Preparation
  1. In a medium bowl, combine mayonnaise, sweet relish, dill relish, Dijon mustard, lemon juice, salt, and black pepper.
  2. Stir all ingredients together until well combined and smooth.
  3. Taste and adjust seasonings as needed, then serve immediately or refrigerate.

Notes

For best flavor, let the tartar sauce chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld. You can also add a pinch of paprika for color or finely chopped fresh parsley for extra freshness.