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A serving of Teriyaki Pineapple Chicken with a rich, glossy glaze

Quick way to grow Teriyaki Pineapple Chicken dinner

This recipe provides a quick and easy way to prepare a delicious Teriyaki Pineapple Chicken dinner, perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs chicken breasts
  • 1 can pineapple chunks (20 oz), drained
  • 0.5 cup teriyaki sauce
  • 1 bell pepper sliced (any color)
  • 0.5 onion sliced
  • 1 tbsp olive oil
For Serving (Optional)
  • cooked rice
  • sesame seeds for garnish

Equipment

  • Large skillet or wok
  • Knife
  • Cutting board
  • Spatula

Method
 

Preparation
  1. Cut chicken breasts into 1-inch pieces and slice the bell pepper and onion.
  2. Heat olive oil in a large skillet or wok over medium-high heat.
Cooking
  1. Add chicken to the skillet and cook until browned on all sides, about 5-7 minutes. Remove chicken from the skillet and set aside.
  2. Add sliced bell pepper and onion to the skillet and cook until softened, about 3-5 minutes.
  3. Return chicken to the skillet and add the drained pineapple chunks and teriyaki sauce.
  4. Stir well and cook for another 5-7 minutes, or until the sauce thickens and the chicken is cooked through.
Serving
  1. Serve hot over cooked rice, if desired, and garnish with sesame seeds.

Notes

For a spicier kick, add a pinch of red pepper flakes with the teriyaki sauce. You can also add other vegetables like snap peas or broccoli florets for extra nutrition and flavor.