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A bowl of delicious creamy mushroom soup garnished with fresh herbs

Quick way to grow the best creamy mushroom soup (3 tips)Mushroom Soup (Creamy)

This recipe offers a quick and easy way to prepare a delicious and creamy mushroom soup, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh mushrooms sliced
  • 2 tbsp butter
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1 tsp fresh thyme chopped
  • salt to taste
  • black pepper to taste

Equipment

  • large pot
  • whisk
  • cutting board
  • knife

Method
 

Preparation
  1. Sauté the mushrooms: Melt butter in a large pot, then add sliced mushrooms and cook until golden and tender.
  2. Sauté aromatics: Add chopped onion and minced garlic to the pot, cooking until the onion is translucent and fragrant.
Cooking
  1. Make a roux: Stir in flour to create a roux, then gradually whisk in the broth and bring the mixture to a simmer.
  2. Simmer and cream: Reduce heat and simmer, then stir in heavy cream and fresh thyme, seasoning with salt and pepper.
Finishing
  1. Serve hot: Garnish with fresh herbs, if desired, and serve the creamy mushroom soup immediately.

Notes

For extra flavor, use a mix of wild mushrooms. If the soup is too thick, add a little more broth. Garnish with fresh parsley or chives for a pop of color and flavor.