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A vibrant pasta salad with mixed vegetables in a large bowl

Quick way to grow the best Pasta Salad

This recipe provides a quick and easy way to prepare a delicious pasta salad, perfect for a speedy meal or side dish. It is designed for efficiency without compromising on flavor, making it an ideal choice for busy individuals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 250 g pasta
  • 1 cup cherry tomatoes halved
  • 0.5 cucumber diced
  • 0.25 red onion thinly sliced
  • 100 g feta cheese crumbled
Dressing
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 0.5 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • large pot
  • colander
  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Cook the pasta according to package directions until al dente, then drain and rinse with cold water to cool.
  2. In a large bowl, combine the cooked and cooled pasta with the halved cherry tomatoes, diced cucumber, thinly sliced red onion, and crumbled feta cheese.
Dressing and Serving
  1. Whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and black pepper in a small bowl to create the dressing.
  2. Pour the dressing over the pasta and vegetable mixture, tossing gently to ensure everything is evenly coated.
  3. Serve immediately for a fresh taste, or refrigerate for at least 30 minutes to allow the flavors to meld, serving chilled.

Notes

For an added touch, consider adding grilled chicken or chickpeas for extra protein. You can also customize the vegetables based on your preferences or what's in season, such as bell peppers or olives.