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A vibrant and healthy shrimp avocado salad with fresh greens.

Quick way to grow the best Shrimp Avocado Salad recipe

This refreshing Shrimp Avocado Salad is quick to prepare and bursting with flavor. Perfect for a light lunch or dinner, it combines succulent shrimp with creamy avocado and a zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb cooked shrimp peeled and deveined
  • 2 avocados diced
  • 1 cup cherry tomatoes halved
  • 0.25 red onion finely chopped
  • 0.25 cup fresh cilantro chopped
Dressing
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tsp honey
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. In a large bowl, combine the cooked shrimp, diced avocados, halved cherry tomatoes, finely chopped red onion, and fresh cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper to create the dressing.
Serving
  1. Pour the dressing over the salad ingredients and gently toss to ensure everything is evenly coated.
  2. Serve immediately, or chill for a short period before serving for a cooler salad.

Notes

For an extra kick, add a pinch of red pepper flakes to the dressing. You can also add some diced cucumber for added crunch.