Go Back
A vibrant bowl of pasta salad, showcasing various fresh ingredients.

Quick way to grow the perfect Pasta Salad Recipe

This recipe provides a quick and easy way to create a delicious pasta salad perfect for any occasion. It's versatile and can be customized with your favorite ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Pasta
  • 1 cup Cherry Tomatoes halved
  • 0.5 cup Cucumber diced
  • 0.25 cup Red Onion finely chopped
  • 0.5 cup Feta Cheese crumbled
Dressing
  • 0.25 cup Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • 0.5 teaspoon Garlic Powder
  • 0.5 teaspoon Dried Oregano
  • Salt to taste
  • Black Pepper to taste

Equipment

  • Large Pot
  • Colander
  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

Preparation
  1. Cook pasta according to package directions until al dente, then drain and rinse with cold water to cool.
  2. In a large bowl, combine the cooked pasta, halved cherry tomatoes, diced cucumber, finely chopped red onion, and crumbled feta cheese.
Dressing and Serving
  1. Whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, dried oregano, salt, and pepper in a small bowl.
  2. Pour the dressing over the pasta and vegetable mixture, then toss gently to ensure even coating.
  3. Serve immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Notes

For added protein, consider adding grilled chicken or chickpeas. You can also customize the vegetables based on what you have on hand, such as bell peppers or olives.