Ingredients
Equipment
Method
Preparation
- Gently mix ground beef with salt and pepper, then form four equal patties without overworking the meat.
- Make a small indentation in the center of each patty to prevent it from bulging during cooking.
Method 1: Pan-Frying
- Heat a cast-iron skillet over medium-high heat with a little oil.
- Cook patties for 3-4 minutes per side for medium-rare, adding cheese in the last minute.
Method 2: Grilling
- Preheat grill to medium-high heat.
- Grill patties for 4-5 minutes per side, adding cheese for the last minute of cooking.
Method 3: Broiling
- Preheat broiler and place patties on a broiler pan.
- Broil for 3-4 minutes per side, adding cheese after flipping.
Method 4: Baking
- Preheat oven to 400°F (200°C) and place patties on a baking sheet.
- Bake for 15-20 minutes, flipping halfway through and adding cheese for the last 5 minutes.
Assembly
- Toast burger buns lightly.
- Assemble burgers with desired toppings and condiments.
Notes
Adjust cooking times based on desired doneness. For juicier burgers, avoid pressing down on the patties while cooking. Experiment with different cheese types and toppings to customize your ultimate burger.
