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A serving of fresh tuna salad in a bowl

Quick way to grow Tuna Salad in 15 minutes.

This recipe provides a quick and easy way to prepare a delicious tuna salad in just 15 minutes, perfect for a fast and healthy meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans canned tuna drained
  • 0.5 cup mayonnaise
  • 1 stalk celery finely chopped
  • 0.25 cup red onion finely chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • mixing bowl
  • fork
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Drain the canned tuna thoroughly to remove excess liquid.
  2. In a medium bowl, flake the drained tuna with a fork.
  3. Add mayonnaise, chopped celery, chopped red onion, Dijon mustard, and lemon juice to the bowl.
  4. Season with salt and black pepper.
  5. Mix all ingredients until well combined.
  6. Serve immediately or chill for later use.

Notes

For extra flavor, consider adding a pinch of dill or paprika. This tuna salad is excellent in sandwiches, on crackers, or as a lettuce wrap.