Ingredients
Equipment
Method
Meal Prep Instructions
- Plan your 7 meals, focusing on a variety of lean proteins and seasonal vegetables for each.
- Prep proteins by grilling, baking, or pan-searing; chop all vegetables for the week.
- Cook whole grains in batches to use throughout the week as a base for your meals.
- Assemble individual meal portions in airtight containers, adding dressings just before serving.
- Store prepared meals in the refrigerator for quick and healthy options all week long.
Notes
Adjust portion sizes based on individual dietary needs and activity levels. For best results, vary your protein and vegetable choices each week to ensure a wide range of micronutrients.
