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A glass of refreshing Brazilian lemonade drink with lime slices and ice

Quick way to grow your 4 Brazilian Lemonade Drink recipes

This collection offers four refreshing Brazilian lemonade recipes, each with a unique twist, perfect for any occasion and easy to prepare.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250

Ingredients
  

Classic Brazilian Lemonade
  • 4 limes halved
  • 1/2 cup Sweetened condensed milk
  • 4 cups Water
  • Ice to serve
Coconut Brazilian Lemonade
  • 4 limes halved
  • 1/2 cup Sweetened condensed milk
  • 1/2 cup Coconut milk
  • 3 1/2 cups Water
  • Ice to serve
Mint Brazilian Lemonade
  • 4 limes halved
  • 1/2 cup Sweetened condensed milk
  • 1/4 cup Fresh mint leaves
  • 4 cups Water
  • Ice to serve
Ginger Brazilian Lemonade
  • 4 limes halved
  • 1/2 cup Sweetened condensed milk
  • 1 inch Fresh ginger peeled and sliced
  • 4 cups Water
  • Ice to serve

Equipment

  • Blender
  • Strainer
  • Pitcher

Method
 

Classic Brazilian Lemonade
  1. Blend the halved limes with 2 cups of water for a few seconds, then strain the mixture into a pitcher.
  2. Add sweetened condensed milk and the remaining 2 cups of water to the pitcher, stirring until well combined.
  3. Serve chilled over ice for a classic refreshing drink.
Coconut Brazilian Lemonade
  1. Blend halved limes with 2 cups of water, then strain into a pitcher.
  2. Stir in sweetened condensed milk, coconut milk, and the remaining 1 1/2 cups of water until fully mixed.
  3. Serve chilled with ice for a tropical twist.
Mint Brazilian Lemonade
  1. Blend halved limes with 2 cups of water, then strain into a pitcher.
  2. Add sweetened condensed milk, fresh mint leaves, and the remaining 2 cups of water, mixing thoroughly.
  3. Serve over ice for a cool, minty refreshment.
Ginger Brazilian Lemonade
  1. Blend halved limes and sliced ginger with 2 cups of water, then strain into a pitcher.
  2. Stir in sweetened condensed milk and the remaining 2 cups of water until all ingredients are well-blended.
  3. Serve chilled over ice for a zesty and spicy drink.

Notes

For an extra touch, garnish with lime slices or fresh mint leaves. Adjust sweetness to your preference!