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A freshly baked, savory meatloaf, perfectly browned and ready to serve.

Quick way to grow your best classic Meatloaf in 1 panMeatloaf

This meatloaf recipe is a quick and easy way to enjoy a classic comfort food. It's all made in one pan for minimal cleanup.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Meatloaf
  • 2 lbs ground beef
  • 1 cup bread crumbs
  • 1 egg
  • 1 onion chopped
  • 0.5 cup ketchup
  • 1 tbsp Worcestershire sauce
  • salt and pepper to taste

Equipment

  • large mixing bowl
  • baking pan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grab a large mixing bowl.
  2. In the bowl, combine the ground beef, bread crumbs, egg, chopped onion, ketchup, Worcestershire sauce, and season with salt and pepper.
Cooking
  1. Shape the mixture into a loaf and place it in the center of a baking pan.
  2. Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
  3. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

For extra flavor, try adding some minced garlic to the meatloaf mixture. You can also customize the glaze with a bit of brown sugar or mustard.