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A hot and creamy buffalo chicken dip, ready to serve.

Quick way to grow your Buffalo Chicken Dip recipeBuffalo Chicken Dip

This Buffalo Chicken Dip recipe is a quick and easy crowd-pleaser, perfect for parties or a cozy night in. It's packed with cheesy, spicy flavor that will leave everyone wanting more.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 8 ounces cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese

Equipment

  • oven
  • large bowl
  • oven-safe dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing.
  3. Stir until all ingredients are well combined.
  4. Transfer the mixture to an oven-safe dish and spread evenly.
  5. Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
Baking
  1. Bake for 20 minutes, or until the dip is bubbly and the cheese is melted and lightly browned.
Serving
  1. Serve hot with tortilla chips, celery sticks, or pita bread.

Notes

For extra heat, add a dash of your favorite hot sauce to the mixture. This dip can also be made in a slow cooker on low for 2-3 hours.