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A close-up of buttered lobster pasta garnished with fresh herbs.

Quick way to grow your Buttered Lobster Pasta

This recipe provides a quick and easy way to prepare a delicious buttered lobster pasta dish. It's perfect for a weeknight meal or a special occasion when you're short on time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lobster meat
  • 12 oz pasta
  • 0.5 cup unsalted butter
  • 3 cloves garlic, minced
  • 0.5 cup white wine
  • 0.5 cup heavy cream
  • 0.25 cup fresh parsley, chopped
  • 1 tbsp lemon juice
Seasoning
  • salt to taste
  • black pepper to taste
Garnish
  • Parmesan cheese optional

Equipment

  • large pot
  • large skillet
  • colander

Method
 

Preparation
  1. Cook the pasta according to package directions in salted water until al dente.
  2. Drain the pasta, reserving 1 cup of the pasta water, then set aside.
Cooking the Lobster
  1. Melt the butter in a large skillet over medium heat, then add the minced garlic and sauté until fragrant (about 1 minute).
  2. Add the lobster meat to the skillet and cook for 2-3 minutes, or until heated through and lightly browned.
Making the Sauce
  1. Pour in the white wine and simmer for 2 minutes, allowing the alcohol to evaporate.
  2. Stir in the heavy cream and bring the sauce to a gentle simmer.
  3. Reduce the heat to low and let the sauce thicken slightly for about 3-5 minutes.
Combining and Finishing
  1. Add the cooked pasta to the skillet with the lobster and sauce, tossing to combine.
  2. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
  3. Stir in the fresh parsley and lemon juice, then season with salt and pepper to taste.
Serving
  1. Serve immediately, garnished with Parmesan cheese if desired.

Notes

For extra flavor, you can add a pinch of red pepper flakes to the sauce. Ensure not to overcook the lobster, as it can become tough quickly.