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A vibrant bowl of Caprese Pasta Salad with cherry tomatoes and mozzarella balls.

Quick way to grow your Caprese Pasta Salad

This Caprese Pasta Salad is a refreshing and flavorful dish perfect for a quick meal or side. It combines fresh ingredients with pasta for a delightful culinary experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces pasta
  • 1 pint cherry tomatoes halved
  • 8 ounces fresh mozzarella balls small, halved
  • 0.5 cup fresh basil leaves chopped
Dressing
  • 0.25 cup balsamic glaze
  • 2 tablespoons olive oil
  • salt to taste
  • black pepper to taste

Equipment

  • large pot
  • colander
  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Cook the pasta according to package directions until al dente, then drain and rinse with cold water to cool, and set aside.
  2. In a large bowl, combine the cooked pasta, halved cherry tomatoes, halved fresh mozzarella balls, and chopped fresh basil leaves.
Dressing and Serving
  1. Whisk together the balsamic glaze, olive oil, salt, and black pepper in a small bowl to create the dressing.
  2. Pour the dressing over the pasta mixture and toss gently to ensure all ingredients are evenly coated.
  3. Serve immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld, and add more salt and pepper if needed.

Notes

For an extra touch, you can add grilled chicken or shrimp to make it a more substantial meal. This salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.