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A bubbling crazy good casserole fresh from the oven, served in a ceramic dish.

Quick way to grow your Crazy Good Casserole recipe

In this quick and easy recipe, learn how to assemble a delicious casserole that is perfect for a weeknight meal. It's a hearty dish that will satisfy the whole family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 can (10.75 oz) canned condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag (12 oz) frozen mixed vegetables
  • 8 oz egg noodles
Seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • large oven-safe casserole dish
  • large skillet

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grab a large oven-safe casserole dish.
  2. Cook the ground beef in a large skillet over medium heat until it's browned, then drain any excess grease.
Assembly
  1. Stir in the cream of mushroom soup, shredded cheddar cheese, mixed vegetables, onion powder, garlic powder, salt, and black pepper with the cooked beef.
  2. Cook the egg noodles according to package instructions until al dente, then drain them well.
  3. Add the cooked and drained egg noodles to the beef mixture and mix everything thoroughly.
  4. Transfer the entire mixture into your prepared casserole dish and spread it evenly.
Baking
  1. Bake the casserole in the preheated oven for 20-25 minutes, or until it is bubbly and heated through.
  2. For a golden crust, you can sprinkle a little extra shredded cheddar cheese on top during the last 5 minutes of baking.
Serving
  1. Carefully remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

For extra flavor, consider adding a dash of Worcestershire sauce to the ground beef while it's cooking.