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A baking dish filled with ingredients for dump-and-bake chicken

Quick way to grow your Dump-and-Bake Chicken recipe

This recipe offers a quick, effortless way to prepare a delicious chicken dish with minimal cleanup. Simply combine all ingredients in a baking dish and let the oven do the work for a satisfying meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts
  • 10.75 oz condensed cream of mushroom soup
  • 0.5 cup milk
  • 1 envelope dried onion soup mix
  • 0.25 tsp black pepper
Optional additions
  • 1 cup frozen mixed vegetables
  • 0.5 cup shredded cheddar cheese
  • cooked rice or pasta for serving
Garnish
  • fresh parsley chopped
Serving Suggestions
  • steamed green beans
  • garlic bread

Equipment

  • 9x13 inch baking dish
  • medium bowl
  • whisk
  • aluminum foil

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grab a 9x13 inch baking dish.
  2. Place the chicken breasts in a single layer at the bottom of the baking dish.
Sauce preparation
  1. In a medium bowl, whisk together the cream of mushroom soup, milk, dried onion soup mix, and black pepper until well combined.
  2. Pour this mixture evenly over the chicken breasts in the baking dish.
Baking
  1. Cover the baking dish tightly with aluminum foil.
  2. Bake for 30 minutes, then remove the foil.
  3. Continue baking for another 5-10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serving
  1. Let the chicken rest for a few minutes before slicing.
  2. Serve warm over cooked rice or pasta, if desired, and garnish with fresh parsley.

Notes

For an extra layer of flavor and texture, consider adding frozen mixed vegetables or shredded cheese during the last 10 minutes of baking. Adjust seasoning to your preference.