Go Back
A creamy churn-free ice cream in a bowl with toppings

Quick way to grow your No-Churn Ice Cream in 3 flavors.

This recipe provides a quick and easy way to make three different flavors of no-churn ice cream. It's a fun and simple treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 14 ounces sweetened condensed milk
Flavor 1: Vanilla
  • 1 teaspoon vanilla extract
Flavor 2: Chocolate
  • 1/4 cup unsweetened cocoa powder
Flavor 3: Strawberry
  • 1/2 cup strawberry puree from fresh or frozen strawberries

Equipment

  • large bowl
  • mixer
  • 3 freezer-safe containers

Method
 

Preparation
  1. Whip the heavy cream in a large bowl until stiff peaks form.
  2. Gently fold in the sweetened condensed milk until just combined.
Flavoring
  1. Divide the base mixture evenly into three separate bowls.
  2. For vanilla, stir in vanilla extract into one bowl.
  3. For chocolate, stir in cocoa powder into the second bowl.
  4. For strawberry, stir in strawberry puree into the third bowl.
Freezing
  1. Transfer each flavored mixture into separate freezer-safe containers.
  2. Freeze for at least 4 hours, or until solid.

Notes

For best results, chill your mixing bowl and whisk before whipping the cream.