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A serving of savory orange chicken garnished with green onions and sesame seeds.

Quick way to grow your Orange Chicken

This recipe provides a quick and easy way to prepare delicious orange chicken, perfect for a weeknight meal. It features tender chicken pieces coated in a tangy and sweet orange sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb chicken breast cut into 1-inch pieces
  • 0.5 cup cornstarch
  • 1 egg beaten
  • 2 cups vegetable oil for frying
Orange Sauce
  • 1 cup orange juice
  • 0.25 cup soy sauce
  • 2 tbsp rice vinegar
  • 0.5 cup sugar
  • 1 tsp ginger grated
  • 2 cloves garlic minced
  • 0.5 tsp red pepper flakes optional
  • 1 tbsp cornstarch mixed with 2 tbsp water
For Serving
  • cooked rice
  • green onions sliced, for garnish

Equipment

  • large bowl
  • skillet or wok
  • tongs
  • paper towels
  • saucepan
  • whisk

Method
 

Prepare Chicken
  1. Toss the chicken pieces with cornstarch until fully coated, then dip them in the beaten egg.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat to 350°F (175°C).
Cook Chicken
  1. Fry chicken in batches for 3-5 minutes until golden brown and cooked through, then remove and drain on paper towels.
Make Sauce
  1. In a saucepan, combine orange juice, soy sauce, rice vinegar, sugar, ginger, garlic, and red pepper flakes (if using).
  2. Bring to a simmer over medium heat, then stir in the cornstarch slurry and cook until the sauce thickens.
Combine and Serve
  1. Add the cooked chicken to the sauce and toss to coat.
  2. Serve immediately over cooked rice and garnish with sliced green onions.

Notes

For extra crispiness, you can double-fry the chicken. Ensure the oil is hot enough to achieve a crispy exterior and fully cooked interior. Adjust red pepper flakes to your spice preference.