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A close-up shot of a freshly prepared chicken gyros with tzatziki sauce and vegetables.

Quick way to grow your own with 3 Chicken Gyros recipes

This guide provides three distinct and quick chicken gyros recipes, perfect for a fast and flavorful meal. It's an ideal way to enjoy homemade gyros with various twists.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Basic Chicken Gyros
  • 1.5 lbs Chicken breast cut into thin strips
  • 2 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 1 tsp Dried oregano
  • 0.5 tsp Garlic powder
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 4 Pita breads
  • 0.5 cup Tzatziki sauce
  • 1 Tomato sliced
  • 0.5 Red onion thinly sliced
Spicy Chicken Gyros
  • 1.5 lbs Chicken breast cut into thin strips
  • 2 tbsp Olive oil
  • 1 tsp Chili powder
  • 0.5 tsp Cumin
  • 0.5 tsp Paprika
  • 0.25 tsp Cayenne pepper
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 4 Pita breads
  • 0.5 cup Spicy feta dip
  • 1 cup Lettuce shredded
Herby Chicken Gyros
  • 1.5 lbs Chicken breast cut into thin strips
  • 2 tbsp Olive oil
  • 2 tbsp Fresh dill chopped
  • 2 tbsp Fresh parsley chopped
  • 2 cloves Garlic minced
  • 1 tsp Lemon zest
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 4 Pita breads
  • 0.5 cup Hummus
  • 0.5 Cucumber diced

Equipment

  • Mixing bowls
  • Large skillet
  • Measuring spoons
  • Chef's knife
  • Cutting board

Method
 

Basic Chicken Gyros
  1. In a bowl, combine chicken strips with olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Ensure the chicken is evenly coated.
  2. Heat a large skillet over medium-high heat and cook the marinated chicken for 5-7 minutes until fully cooked and lightly browned.
  3. Warm the pita breads according to package instructions. Fill each pita with cooked chicken, tzatziki sauce, sliced tomato, and red onion. Serve immediately.
Spicy Chicken Gyros
  1. In a bowl, mix chicken strips with olive oil, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Make sure all chicken pieces are well-coated with the spice mixture.
  2. Cook the seasoned chicken in a hot skillet for 5-7 minutes until it is thoroughly cooked and slightly crispy.
  3. Warm pita breads and fill them with the spicy chicken, a generous dollop of spicy feta dip, and shredded lettuce. Enjoy hot.
Herby Chicken Gyros
  1. Combine chicken strips with olive oil, fresh dill, fresh parsley, minced garlic, lemon zest, salt, and pepper in a bowl. Toss to coat the chicken evenly.
  2. Cook the herby chicken in a large skillet over medium-high heat for 5-7 minutes until it is cooked through and aromatic.
  3. Warm pita breads and assemble with the herb-infused chicken, hummus, and diced cucumber. Serve these fresh and flavorful gyros.

Notes

These recipes are highly customizable. Feel free to adjust the spices to your taste. For a healthier option, use whole wheat pita bread or serve over a bed of greens. Marinade the chicken longer for enhanced flavor, up to 30 minutes at room temperature or several hours in the refrigerator.