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A fresh bowl of tuna salad with chopped celery and parsley

Quick way to grow your perfect Tuna Salad

This recipe provides a speedy and delicious way to prepare a classic tuna salad, ideal for a quick meal or sandwich filling.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans canned tuna, drained
  • 0.5 cup mayonnaise
  • 1 stalk celery, finely chopped
  • 0.25 cup red onion, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper

Equipment

  • medium bowl
  • fork

Method
 

Preparation
  1. In a medium bowl, flake the drained tuna with a fork.
  2. Add the mayonnaise, chopped celery, chopped red onion, Dijon mustard, lemon juice, salt, and black pepper to the bowl.
  3. Mix all ingredients thoroughly until well combined.
  4. Serve immediately on bread, crackers, or lettuce wraps, or refrigerate for later use.

Notes

For extra flavor, consider adding a pinch of paprika or fresh dill. Adjust mayonnaise and seasoning to your taste preference.