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Delicious Zesty Grilled Shrimp Caesar Wraps with fresh lettuce and sauce

Quick way to make 3 Zesty Grilled Shrimp Caesar Wraps

These Zesty Grilled Shrimp Caesar Wraps are a quick and flavorful meal perfect for a light lunch or dinner. Featuring succulent grilled shrimp and crisp romaine lettuce, all tossed in a creamy Caesar dressing and wrapped in a warm tortilla, these wraps are ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 3 wraps
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Zesty Grilled Shrimp
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
Caesar Wraps
  • 3 large flour tortillas
  • 4 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup cherry tomatoes, halved (optional)
  • 1/4 cup red onion, thinly sliced (optional)

Equipment

  • Medium bowl
  • Grill or grill pan
  • Large bowl
  • Tongs

Method
 

Prepare the Shrimp
  1. In a medium bowl, combine the shrimp with olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Toss to coat the shrimp evenly.
Grill the Shrimp
  1. Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
Assemble the Wraps
  1. In a large bowl, combine the cooked shrimp, chopped romaine lettuce, Caesar dressing, Parmesan cheese, cherry tomatoes (if using), and red onion (if using). Toss gently to combine.
  2. Lay out the flour tortillas and divide the shrimp Caesar mixture evenly among them. Roll up each tortilla tightly to form a wrap.
Serve
  1. Serve the Zesty Grilled Shrimp Caesar Wraps immediately, and enjoy!

Notes

For extra flavor, marinate the shrimp for 15-30 minutes before grilling. You can also toast the tortillas lightly before assembling for a crispier wrap. Adjust the amount of Caesar dressing to your preference.