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A freshly baked loaf of sweet condensed milk bread on a cooling rack.

Quick Way to Make 5-Star Condensed Milk Bread

This recipe offers a simple and fast method to create delicious, airy bread using condensed milk, resulting in a wonderfully soft texture and rich flavor. Perfect for a quick homemade treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Bread Ingredients
  • 3 cups All-purpose flour
  • 2.25 teaspoons Active dry yeast
  • 1 cup Warm water
  • 0.5 cup Sweetened condensed milk
  • 1 teaspoon Salt

Equipment

  • Large mixing bowl
  • Loaf pan
  • Oven

Method
 

Preparation
  1. In a large mixing bowl, combine warm water and yeast, letting it sit for 5 minutes until frothy.
  2. Stir in the condensed milk and salt, then gradually add the flour until a soft dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic, then place it in a greased bowl, cover, and let rise in a warm place for 30-45 minutes.
  4. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan to rise again for 20-30 minutes.
  5. Preheat oven to 375°F (190°C), then bake the bread for 25-30 minutes until golden brown and cooked through.

Notes

For best results, ensure your yeast is active and the dough is allowed to rise in a warm, draft-free environment. This bread is delicious on its own or lightly toasted with butter.