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Delicious green roasted Brussels sprouts with crispy edges

Roasted Brussels Sprouts

This simple recipe guides you through roasting Brussels sprouts to perfection, resulting in a delicious and slightly crispy side dish. With minimal ingredients and easy steps, it's an ideal addition to any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Brussels sprouts
  • 2 tbsp Olive oil
  • Salt and black pepper to taste

Equipment

  • Large mixing bowl
  • Baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare the Brussels sprouts by trimming their ends and removing any loose outer leaves.
  2. Cut each Brussels sprout in half lengthwise and place them in a large mixing bowl.
  3. Drizzle the halved Brussels sprouts with olive oil, then season generously with salt and black pepper, tossing until evenly coated.
Roasting
  1. Spread the seasoned Brussels sprouts in a single layer on a baking sheet, ensuring they are not overcrowded for even roasting.
  2. Roast for 20-25 minutes, or until they are tender-crisp and nicely caramelized, shaking the pan halfway through for even cooking.

Notes

For extra flavor, try adding a drizzle of balsamic glaze or a sprinkle of Parmesan cheese after roasting. Ensure not to overcrowd the baking sheet for best results and crispy sprouts.