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Close-up of perfectly roasted carrots with a slight char

Roasted Carrots

This simple recipe for roasted carrots yields tender and sweet results, making for a perfect side dish to any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb carrots peeled and chopped
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Baking sheet
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Wash, peel, and chop the carrots into uniform 1-inch pieces to ensure even cooking.
Roasting
  1. In a large bowl, toss the chopped carrots with olive oil, salt, and black pepper until they are evenly coated.
  2. Spread the seasoned carrots in a single layer on the prepared baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized at the edges.
Serving
  1. Remove from the oven and serve hot as a delicious side dish.

Notes

For an extra touch of flavor, consider adding fresh herbs like thyme or rosemary to the carrots before roasting. A drizzle of maple syrup or honey during the last 10 minutes of roasting can also enhance their natural sweetness.