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Close-up photo of perfectly roasted parsnips with fresh thyme sprigs garnishing the dish

Roasted Parsnips with Thyme

Earthy parsnips are transformed into a tender and flavorful side dish with the addition of fresh thyme and a simple roasting method. This recipe is easy to make and pairs well with a variety of main courses.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 500 g Parsnips peeled and cut into1-inch pieces
  • 2 tbsp Olive oil
  • 1 tbsp Fresh thyme chopped
  • Salt and pepper to taste

Equipment

  • Large bowl
  • Baking sheet

Method
 

Preparation
  1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the parsnips with olive oil, fresh thyme, salt, and pepper until evenly coated.
  3. Spread the parsnips in a single layer on the prepared baking sheet.
Roasting
  1. Roast for 20-25 minutes, or until golden brown and tender, turning halfway through.
Serving
  1. Serve hot as a delicious side dish.

Notes

For extra flavor, you can add a drizzle of maple syrup or honey before roasting.