Go Back
A perfectly garnished Salted Caramel White Russian cocktail with a caramel drizzle

Salted Caramel White Russian

This Salted Caramel White Russian is a decadent twist on a classic, combining the smooth notes of vodka and coffee liqueur with the sweet and salty allure of caramel.
Print Recipe Pin Recipe
Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 cocktail
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce Caramel Sauce for garnish
  • 1 pinch Salt for garnish
  • Ice as needed
  • 2 ounces Vodka
  • 1 ounce Coffee Liqueur
  • 2 ounces Half and Half
  • 1 tablespoon Salted Caramel (optional) for garnish

Equipment

  • Rocks Glass

Method
 

Preparation
  1. Drizzle caramel sauce inside a rocks glass, then optionally rim the glass with more caramel and a pinch of salt if desired.
  2. Fill the prepared glass with ice.
  3. Add vodka and coffee liqueur to the glass.
  4. Pour half and half over the mixture and stir gently to combine.

Notes

For an extra touch, use salted caramel vodka or add a splash of caramel syrup to the drink itself.