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A collection of delicious rhubarb desserts recipes featured on a kitchen counter.

Simple Rhubarb Desserts Recipes with Fresh Flavor

Enjoy the fresh, tart flavor of rhubarb in these simple dessert recipes. Perfect for a springtime treat or a light after-dinner indulgence.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Rhubarb Crumble
  • 4 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 cup old-fashioned oats
  • 0.5 cup brown sugar, packed
  • 0.5 teaspoon cinnamon
  • 0.5 cup cold butter, cubed

Equipment

  • large bowl
  • 9x13 inch baking dish

Method
 

Rhubarb Crumble Instructions
  1. Preheat oven to 375°F (190°C). In a large bowl, combine chopped rhubarb, granulated sugar, and 2 tablespoons of flour.
  2. Spread the rhubarb mixture evenly into a 9x13 inch baking dish.
  3. In a separate bowl, mix oats, remaining flour, brown sugar, and cinnamon.
  4. Cut in the cold butter until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble topping over the rhubarb.
  6. Bake for 35-45 minutes, or until the rhubarb is tender and the topping is golden brown.
  7. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Notes

For extra flavor, add a pinch of ginger or nutmeg to the rhubarb mixture. You can also substitute some of the granulated sugar with maple syrup or honey for a different sweetness profile.