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A serving of caramelized Southern fried apples in a rustic bowl.

Southern Fried Apples

These Southern Fried Apples are a sweet and tender side dish, perfect for breakfast, brunch, or a simple dessert. They cook up quickly on the stovetop, making them a fantastic addition to any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 medium apples Honeycrisp or Granny Smith recommended
  • 2 tablespoons butter
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 pinch salt
  • 1/4 cup water or apple juice
Optional Toppings
  • 1 scoop vanilla ice cream per serving
  • whipped cream
  • chopped pecans

Equipment

  • vegetable peeler
  • apple corer
  • cutting board
  • knife
  • large skillet
  • wooden spoon

Method
 

Preparation
  1. Peel, core, and slice the apples into 1/4-inch thick wedges, then set them aside.
Cooking
  1. Melt the butter in a large skillet over medium heat.
  2. Add the sliced apples to the skillet and cook for 3-5 minutes, stirring occasionally, until slightly softened.
  3. Sprinkle the brown sugar, cinnamon, nutmeg, and salt over the apples; stir to combine.
  4. Pour in the water or apple juice, bring to a simmer, then reduce heat and cook, stirring occasionally, for 5-8 minutes until apples are tender and the sauce has thickened.
  5. Remove from heat and serve warm, optionally topped with vanilla ice cream, whipped cream, or chopped pecans.

Notes

For extra flavor, try adding a splash of bourbon or rum during the last few minutes of cooking. This dish can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.