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A vibrant snap pea salad with fresh vegetables and a light dressing.

The Ultimate Snap Pea Salad

This vibrant snap pea salad recipe features fresh snap peas, radishes, and a bright, zesty lemon-dill dressing, making it a perfect refreshing side dish or light meal. It's quick to prepare and bursting with spring flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 cups snap peas trimmed
  • 1 bunch radishes thinly sliced
  • 1/4 cup fresh dill chopped
For the Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste

Equipment

  • Large bowl
  • Small bowl

Method
 

Prepare the Salad
  1. In a large bowl, combine the trimmed snap peas, thinly sliced radishes, and chopped fresh dill.
  2. Whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper in a small bowl to create the dressing.
Assemble and Serve
  1. Pour the dressing over the snap pea mixture, then toss gently to ensure all ingredients are well coated.
  2. Serve the salad immediately, or chill it for a short period before serving for enhanced flavors.

Notes

For extra crunch, consider adding toasted almonds or walnuts. You can also add crumbled feta cheese for a salty kick. Adjust the amount of lemon juice and dill based on your preference. This salad is best served fresh.