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A steaming bowl of rich tomato basil soup garnished with fresh basil leaves

Tomato Basil Soup

A comforting and flavorful Tomato Basil Soup, perfect for a cozy meal. This recipe offers a delightful balance of sweet tomatoes and fragrant basil.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 28 oz canned crushed tomatoes
  • 1 cup fresh basil leaves
  • 4 cups chicken or vegetable broth
  • 1 medium onion
  • 2 cloves garlic cloves
  • 2 tbsp olive oil
  • 0.5 cup heavy cream optional

Equipment

  • Large pot
  • Immersion blender (or regular blender)

Method
 

Preparation
  1. Sauté chopped onion in olive oil in a large pot until softened, then add minced garlic and cook for another minute until fragrant.
Cooking the Soup
  1. Pour in the crushed tomatoes and broth, bring the mixture to a simmer, and cook for 20-25 minutes to allow the flavors to meld.
  2. Stir in fresh basil leaves and, if desired, heavy cream, then use an immersion blender to achieve a smooth consistency or transfer to a regular blender in batches.
Serving
  1. Season the soup with salt and pepper to taste; serve hot, garnished with extra basil or a drizzle of olive oil.

Notes

For extra flavor, roast the tomatoes before adding them to the soup. Adjust the consistency by adding more broth or cream as desired.