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A close-up of a perfectly coated caramel apple on a stick, showcasing its glistening caramel.

Proven way to grow 5 Caramel Apples treats

This recipe provides a simple yet effective method for creating delicious caramel apples, perfect for a sweet treat. The process involves preparing the apples and then coating them with a rich, homemade caramel.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 5 apples
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Caramel Apples
  • 5 large Granny Smith Apples
  • Wooden Skewers
  • 1 cup Unsalted Butter
  • 1 cup Light Brown Sugar packed
  • 1 cup Heavy Cream
  • 0.5 cup Corn Syrup
  • 0.5 teaspoon Salt
  • 1 teaspoon Vanilla Extract

Equipment

  • Baking sheet
  • Parchment paper
  • Heavy-bottomed saucepan
  • Candy thermometer

Method
 

Preparation
  1. Wash and dry the apples thoroughly, then remove the stems and insert wooden skewers into the stem end of each apple.
  2. Prepare a baking sheet by lining it with parchment paper and lightly greasing it with butter or cooking spray.
Making the Caramel
  1. In a heavy-bottomed saucepan, combine the butter, brown sugar, heavy cream, corn syrup, and salt; stir over medium heat until the sugar dissolves.
  2. Increase the heat to medium-high and bring the mixture to a boil, stirring occasionally, until a candy thermometer reads 245°F (118°C).
  3. Remove the saucepan from the heat and stir in the vanilla extract.
Coating the Apples
  1. Dip each apple into the hot caramel, turning to ensure an even coating, then allow any excess caramel to drip off.
  2. Place the coated apples on the prepared baking sheet and let them cool completely at room temperature or in the refrigerator until the caramel sets.

Notes

For best results, use firm, tart apples like Granny Smith to balance the sweetness of the caramel. You can also customize your caramel apples by rolling them in chopped nuts, sprinkles, or melted chocolate after the caramel has set slightly.