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A plate of savory chicken piccata with capers and lemon slices

Proven way to grow: Chicken Piccata in 5 steps

This classic Chicken Piccata recipe offers tender chicken cutlets in a bright, tangy lemon-caper sauce, ready in just 5 steps. It's a perfect balance of rich and zesty, making it an ideal dish for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless, skinless chicken breasts
  • 0.5 cup all-purpose flour
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 0.25 cup lemon juice
  • 0.5 cup chicken broth
  • 2 tablespoons capers
  • 2 tablespoons fresh parsley chopped
For Serving (optional)
  • pasta or rice cooked
  • lemon wedges for garnish

Equipment

  • Meat mallet
  • Shallow dish
  • Large skillet

Method
 

Preparation
  1. Pound chicken breasts to an even thickness (about 1/2 inch) between two pieces of plastic wrap. In a shallow dish, whisk together flour, salt, and pepper.
  2. Dredge each chicken cutlet in the flour mixture, ensuring both sides are fully coated, and shake off any excess flour.
Cooking
  1. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat until the butter is melted and slightly browned. Add chicken and cook for 3-4 minutes per side until golden brown and cooked through; remove chicken from skillet and set aside.
  2. Add lemon juice, chicken broth, and capers to the skillet and bring to a simmer, scraping up any browned bits from the bottom. Whisk in the remaining 1 tablespoon of butter until the sauce is slightly thickened.
Finish and Serve
  1. Return the cooked chicken to the skillet and simmer in the sauce for 1-2 minutes, turning to coat. Garnish with fresh parsley and serve immediately with pasta, rice, or your preferred side.

Notes

For an extra touch of flavor, you can add a splash of white wine to the sauce along with the lemon juice and chicken broth. Serve with a side of steamed vegetables or a fresh salad for a complete meal.