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A colorful lunchbox pasta salad, perfect for kids' meals.

Proven way to grow Lunchbox Pasta Salad (Kids)

This lunchbox pasta salad is a wholesome and appealing meal for kids, packed with colorful vegetables and a creamy dressing. It's easy to prepare ahead of time and perfect for school lunches or picnics.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 200 g pasta small shapes like spirals or macaroni
  • 1 cup cherry tomatoes halved
  • 0.5 cup cucumber diced
  • 0.5 cup bell pepper diced (any color)
  • 0.5 cup carrot grated
  • 1 cup cooked chicken shredded or diced (optional)
Dressing
  • 0.5 cup mayonnaise
  • 0.25 cup yogurt plain, unsweetened
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 0.5 tsp dried dill
  • 0.25 tsp salt
  • 0.125 tsp black pepper freshly ground

Equipment

  • large pot
  • colander
  • large mixing bowl
  • small bowl
  • whisk

Method
 

Prepare the Pasta
  1. Cook pasta according to package directions until al dente; then drain and rinse with cold water.
  2. Allow the pasta to cool completely.
  3. Transfer the cooled pasta to a large mixing bowl.
Prepare the Vegetables and Dressing
  1. Add cherry tomatoes, cucumber, bell pepper, carrot, and cooked chicken (if using) to the bowl with the pasta.
  2. In a separate small bowl, whisk together mayonnaise, yogurt, lemon juice, Dijon mustard, dill, salt, and pepper until smooth and well combined.
Combine and Chill
  1. Pour the dressing over the pasta and vegetable mixture.
  2. Toss gently until all ingredients are evenly coated.
  3. Cover the bowl and refrigerate the pasta salad for at least 30 minutes before serving, allowing the flavors to meld.

Notes

For a dairy-free option, use vegan mayonnaise and a non-dairy plain yogurt. You can also customize the vegetables based on your child's preferences or what you have on hand. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.