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A hot bowl of hearty Texas beef chili, rich with meat and spices.

Proven way to grow Texas Beef Chili in 3 steps

This Texan beef chili provides a hearty and flavorful experience. It’s perfect for a satisfying meal and can be easily adapted to your spice preference.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck cut into 1/2-inch cubes
  • 2 tbsp olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup beef broth
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp cayenne pepper optional
  • Salt and black pepper to taste

Equipment

  • Large pot or Dutch oven
  • Measuring spoons
  • Measuring cups
  • Cutting board
  • Knife

Method
 

Cooking Steps
  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add beef cubes and brown on all sides. Remove beef and set aside.
  2. Add onion to the pot and cook until softened, about 5 minutes. Stir in garlic and cook for another minute until fragrant.
  3. Return beef to the pot. Stir in crushed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper (if using). Bring to a simmer, then reduce heat, cover, and cook for at least 2 hours, or until beef is tender. Season with salt and pepper to taste.

Notes

For a richer flavor, you can simmer the chili longer, up to 4 hours. Adjust cayenne pepper to your desired level of spice. Serve topped with shredded cheese, sour cream, or chopped green onions.